CaraMembuat Ice Cream Coklat Sederhana. Berikut ini cara Membuat Ice Cream Coklat : Rebus susu cair sambil diaduk sampai hangat; Cara Membuat Es Krim Nangka. Berikut ini adalah urutan Cara Membuat Es Krim Nangka: Bersihkan nangka, ambil bijinya, dan blender dengan sedikit air (hanya supaya bisa alus semua) Sisihkan di lemari es kira-kira 1

Whippedcream 150 g; Air es 200 ml; Mangga 3 buah; Info informatif lainnya. Cara membuat: Ambil 2 buah mangga lalu kupas kemudian blender hingga halus tanpa memakai air. Sisihkan. Tambahkan air pada whipped cream lalu kocok hingga mengental lalu campur mangga yang telah diblender tadi ke dalamnya. Kocok hingga semua tercampur sempurna. Diamkan

Once you learn the basics, you can turn out your own small-batch artisanal frozen desserts you could totally call it that in any flavor imaginable. Get ready, here's how to make ice cream at home. Types of Ice Cream Homemade ice cream comes in two basic styles Custard-style also called French and Philadelphia-style also called New York or American. Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest texture and ice cream contains no eggs, eliminating the need to cook a base. The texture is lighter and more delicate than custard-style ice cream. It's also faster to make because there's no cooked base to cool before churning, although you do want to make sure the mixture is quite cold before it hits the ice cream machine. How to Make Custard-Style French Ice Cream Get the recipe for a classic cooked custard Ice Cream Base. What Do You Need to Make Homemade Ice Cream? Ingredients 8 egg yolks1 cup granulated sugar, divided1 cup heavy cream3 cups half-and-halfPinch salt1 tablespoon vanilla extract optional Equipment Bowls Measuring cups and spoons Saucepan Whisk Heatproof spatula this $8 set is an Amazon 1 best seller Fine-mesh sieve Ice cream maker like this popular model from Cuisinart Freezer container Directions 1. In a medium bowl, whisk together the egg yolks and half of the sugar. Set aside. 2. In a medium saucepan, stir together the cream, half-and-half, salt, and remaining sugar. Heat the mixture over medium-high heat, stirring often, until it comes to a simmer, then reduce heat to medium. 3. Add about 1/2 cup of the cream mixture to the egg mixture while whisking constantly this helps prevent the eggs from cooking. Repeat with another 1/2 cup of the cream mixture. Meredith 4. Using a heatproof spatula, stir the cream mixture in the saucepan constantly as you pour the egg mixture into the pan. 5. Cook, stirring constantly, until thickened and mixture coats the back of the spatula, 1 to 2 minutes longer. Remove from heat. Meredith 6. Strain the mixture through a fine-mesh sieve into a clean bowl and whisk in the vanilla extract. Set the bowl in an ice bath and stir the base occasionally until it's cooled to room temperature. Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate at least 2 to 4 hours or overnight before churning, either in an ice cream machine or by hand see below for tips on how to churn ice cream. Meredith VIDEO See how to make Maple Ice Cream This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain. Top-rated French custard-style ice cream recipes to try HungryMommy Very Chocolate Ice Cream Strawberry Ice Cream Butter Pecan Ice Cream Richer Than Rich German Chocolate Ice Cream Gelato Divine Cherry Chocolate Ice Cream How to Make Philadelphia-Style Ice Cream Philadelphia-style ice cream contains no egg yolks and does not require cooking. It's based purely on cream and sugar. You simply mix the ingredients in your recipe, chill, and churn in an ice cream machine or by hand. Tip Chill the ice cream mixture for 1 to 2 hours before churning. Top-rated Philadelphia-style ice cream recipes to try COCONUT ICE CREAM. Dianne Coconut Ice Cream Black Walnut Ice Cream Vanilla Ice Cream V Easy Chocolate Ice Cream Rocky Road Ice Cream Caramel Macchiato Ice Cream How to Churn, Ripen, and Store Ice Cream Meredith You can churn, ripen, and store French custard- or Philadelphia-style ice cream recipes using the same method. Churning Churning by hand or in a machine prevents large ice crystals from forming in the ice cream and produces the smooth texture that makes ice cream feel so rich and luxurious when you eat it. Ice cream churned in a machine will generally have more air whipped into the mixture than hand-churning can achieve. If you're using an ice cream machine, churn following the manufacturer's instructions. When the mixture has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer-safe container. You might like this top-rated ice cream maker from Cuisinart. If you don't have an ice cream machine, pour the chilled ice cream mixture into a freezer-safe container and place in the freezer. After an hour, stir vigorously spatula, whisk or electric hand mixer in order to break up any hard ice crystals. Repeat every 30 minutes for the next 2-3 hours or until frozen. If not eating immediately, cover until ready to serve. Ripening Freshly churned ice cream will have the loose consistency of soft serve ice cream. To get a more scoopable texture, you'll want to "ripen" the ice cream by storing it in the freezer for several hours or overnight. Your patience will be rewarded. Tip To keep your ice cream from becoming super-hard as it ripens in the freezer, make sure both the ice cream maker and the mixture are kept ice cold as you're making the ice cream. Storing To store leftover ice cream in the freezer, place it in an airtight container with a layer of plastic wrap pressed onto the surface to prevent it from absorbing odors or forming ice crystals. Adding Flavors to Homemade Ice Cream Popular add-ins include ripe summer fruits, chocolate, and toasted nuts. Other good choices? Vanilla beans, lavender, green tea, fresh peppermint, and candied ginger. Photo by Allrecipes Magazine. Tips How to Add Flavors to Ice Cream Infuse herbs and spices into the mixture as you heat the milk. Strain them out before proceeding with the you're cooking a custard base, let it cool slightly before adding extracts, liqueurs, and flavoring oils citrus, peppermint, cinnamon.To get the most flavor from a vanilla bean, split it lengthwise with a sharp knife and scrape the seeds into the milk. After the bean has steeped, remove the pod and rinse in cold water and pat dry. "Used" vanilla beans are still powerfully aromatic, and can be stored in a canister of plain granulated sugar to make vanilla perfectly ripe fruits and berries to your ice cream base Sprinkle fruit with sugar and crush it with a potato masher before mixing it in. This adds much more flavor than plain chunks of fruit stirred into the add nuts, chocolate, crumbled cookies, or whole berries, let the ice cream reach the consistency of soft-serve, and then stir in the garnishes; pack in airtight containers and freeze until firm. Related How to Make Ice Cream in a Bag Get Top-Rated Ice Cream Cake Recipes Browse All Ice Cream Recipes

- Nangka merupakan buah berdaging serat yang punya bau dan rasa manis khas. Buah berwarna kuning banyak dijual di mana saja mulai pasar tradisional hingga supermarket, karena harganya begitu terjangkau. Setelah matang, daging nangka akan berubah menjadi kuning dan baunya tercium wangi. Nah, buah nangka matang tidak hanya bisa dinikmati langsung, kamu dapat pula mengolah nangka jadi beragam varian minuman. Minuman berbahan nangka rasanya sangat segar. Apalagi jika diminum saat siang hari, dahaga bisa hilang dengan cepat. Tapi buat kamu yang tidak suka dingin, tidak perlu menambahkan es. Atau bisa juga membuat olahan minuman nangka hangat. Berikut sepuluh resep minuman dari nangka, rangkum dari berbagai sumber pada Rabu 24/3. 1. Jus nangka. foto Instagram/nurmiyati_s Bahan- 250 gram buah nangka, kupas lalu potong- 400 ml air- 8 sdm susu kental manis- es batu secukupnya, hancurkan Cara membuat1. Blender semua Masukkan potongan nangka, susu, air, dan es Blender sampai halus. 2. Es nangka alpukat. foto Instagram/luis_widarto Bahan- 2 buah alpukat ukuran sedang- 6 buah nangka- 1 sdm biji selasih- 65 santan instan- 500 ml air- 1 lembar daun pandan- 4 sdm gula pasir- 1/2 sdt garam- es batu secukupnya Cara membuat1. Potong-potong nangka dan alpukat sesuai Rendam biji selasih dengan air Campur jadi satu santan, air, gula, garam, dan daun Rebus sampai mendidih sambil Susun nangka dan alpukat di gelas saji. Siram dengan Beri rendaman biji Tambahkan es batu, sajikan. 3. Es dawet nangka susu. foto Instagram/nasiafreemetaiskandar Bahan- 1 bungkus dawet- 6 buah nangka, potong dadu- 1 bungkus nutrijel- air matang secukupnya- SKM secukupnya- es batu secukupnya Cara membuat1. Buat nutrijel seperti biasa. Setelah jadi potong Siapkan gelas. Masukkan dawet, potongan nangka, dan potongan Tambahkan es batu. Tuang air matang, kucuri SKM. 4. Es lilin nangka. foto Instagram/arasisyamsir Bahan- 100 gram nangka, haluskan- 250 ml susu cair- 65 ml santan kara- 400 ml air- 4 sdm tepung maizena- 100 gram gula pasir- 1/2 sdt garam Cara membuat1. Campur semua bahan. Masak dengan api kecil sambil diaduk sampai mendidih2. Sisihkan hingga Masukkan ke plastik es Masukkan ke freezer. 5. Es nangka kelapa muda. foto Instagram/desy_mommydd Bahan- 1 butir kelapa muda + airnya- 10 daging buah nangka- 1 sdt biji selasih rendam air hangat- 5 sdm gula pasir- 1 buah jeruk nipis- 100 ml air hangat Cara membuat1. Tuang air hangat ke wadah. Masukkan gula pasir, aduk hingga gula Masukkan buah nangka. Masukkan biji Masukkan kelapa muda dan Beri perasan jeruk Sajikan dengan es batu. 6. Ice cream nangka. foto Instagram/yunmikomilanisti2018 Bahan- 150 gram nangka potong dadu- 150 gram nangka utuh- 100 ml santan kental- 50 gram gula pasir- 100 gram whipping cream bubuk- sejumput garam- 200 ml air es Cara membuat1. Didihkan santan, gula pasir, dan garam. Kemudian Blender nangka bersama air rebusan santan hingga halus, Campur whipping cream dan air es hingga kaku. Masukkan nangka yang sudah diblender, aduk Bekukan di freezer selama 2 jam. Campur lagi hingga Ulang proses di atas hingga 2 kali. Masukkan potongan nangka, aduk Tuang ke wadah, bekukan di freezer. 7. Es nangka jelly. foto Instagram/ Bahan- nangka- nutrijel- selasih- fibercreme, cairkan- SKM- es batu Cara membuat1. Siapkan wadah. Masukkan semua Aduk semua sampai rata. 8. Es gleger. foto Instagram/ Bahan- stroberi- kiwi- biji selasih rendam air hangat- nangka- melon- yogurt plain cair- es batu Cara membuat1. Potong buah sesuai Masukkan potongan buah dan biji selasih ke gelas dan beri es batu Siram dengan yogurt plain cair. 9. Es teler. foto Instagram/lia_liayuliawati Bahan- es batu, serut- susu kental manis- durian- nangka- kelapa Muda- alpukat Cara membuat1. Potong alpukat dan nangka sesuai Campur semua bahan jadi Beri es serut. 10. Jackfruit dessert. foto Instagram/ Bahan- 1 box sagu mutiara matang- 10 buah nangka tanpa biji Bahan Jelly- 3,5 gram agar-agar hijau- 60 gram gula pasir- 400 ml air Bahan kuah creamy- 1 kaleng susu evaporasi- 2 sachet SKM- 70 gram gula pasir- 70 gram gula pasir- 200 ml air- 1 ml perisa nangka Cara membuat1. Masak agar-agar seperti Kuah Campur semua bahan kuah kecuali perisa. Aduk rata. Masak sampai air mendidih, matikan api. Setelah agak hangat, masukkan perisa nangka, aduk rata. Sisihkan dan dinginkan suhu Masukkan jeli yang sudah dipotong, nangka, dan sagu mutiara ke Siram dengan Simpan di lemari es selama beberapa jam. brl/guf

Berbicara mengenai es krim, tentu kudapan yang satu ini selalu jadi favorit serta andalan banyak orang. Es krim sendiri memiliki cita rasa yang dominan manis dengan tekstur yang lembut dan meleleh di yang kita ketahui, ada banyak varian es krim yang bisa dipilih sesuai dengan selera. Salah satu menu es krim yang bisa menjadi inspirasi adalah es krim nangka. Menu ini bisa dengan mudah kamu buat di rumah dengan mencoba resep yang berikut ini, ya!1. Bahan-bahan yang diperlukanilustrasi nangka memulai proses pengolahan, terlebih dahulu persiapkan sederet bahan yang dibutuhkan berikut ini, ya!Bahan-bahan 250 gram nangka 100 gram gula 22 gram heavy cream atau whipping cream 226 gram santan kelapa 2. Masak nangka dan gula, lalu diamkan di lemari pendinginilustrasi memasak nangka awal adalah mempersiapkan wajan terlebih dahulu. Masukkan potongan nangka dan masaklah bersama gula selama 30 tekstur nangka akan berubah menjadi lebih lembut. Jika sudah, haluskan olahan nangka tersebut menggunakan blender hingga menjadi puree. Diamkan sejenak puree nangka ini di dalam lemari pendingin selama beberapa jam. Baca Juga 5 Toko Es Krim dan Gelato Terpopuler di Melbourne, Nagih di Mulut! 3. Campur heavy cream, santan, dan gula, lalu campurkan dengan puree nangkailustrasi adonan es krim mangkuk atau wadah khusus untuk membuat campuran yang lain. Kemudian, tambahkan heavy cream, santan kelapa, dan gula hingga tercampur tambahkan puree nangka. Pastikan tercampur rata dengan adonan sebelumnya. Ratakan bahan-bahan pada wadah tersebut agar nantinya mudah saat Diamkan kembali di dalam lemari pendinginilustrasi es krim selanjutnya adalah dengan mengembalikan adonan es krim nangka ke dalam lemari pendingin. Kamu bisa menyimpan adonan nangka ini selama kurang lebih 2 jam hingga ingin hasil yang maksimal, maka simpan es krim selama semalam penuh di dalam freezer. Nantinya, es krim akan dingin maksimal dan mudah untuk Sajikan es krim bersama potongan nangkailustrasi es krim nangka proses penyimpanan yang cukup lama di dalam freezer, selanjutnya kamu bisa menyajikan menu es krim. Untuk membuat kudapan ini semakin lengkap, jangan lupa tambahkan potongan nangka pada es krim yang juga bisa menambahkan selai atau susu kental manis sebagai pelengkap. Pada tahap ini, sebaiknya sesuaikan dengan selera kamu sendiri, ya!Tentunya proses pengolahan es krim nangka ternyata tak sesulit yang dibayangkan. Kamu bahkan bisa membuatnya sendiri di rumah dengan bahan-bahan yang juga cenderung tidak terlalu banyak. Selamat mencoba! Baca Juga Resep Peach Panggang Kayu Manis, Dessert Manis dengan Topping Es Krim! IDN Times Community adalah media yang menyediakan platform untuk menulis. Semua karya tulis yang dibuat adalah sepenuhnya tanggung jawab dari penulis.

Kendalautama jika ingin membuat es krim sendiri dengan kualitas selezat Baskin Robins atau Haagen-Dazs adalah tidak adanya alat pembuat es krim khusus (ice cream maker) di rumah.Tanpa ice cream maker maka es krim yang dihasilkan akan memiliki tekstur yang kasar berkristal sehingga mengurangi kelezatannya dan ujung-ujungnya membuat kita agak enggan untuk menyantapnya.

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Berbagaicara membuat aneka ice cream . resep membuat ice cream. Resep Membuat Ice Cream Goreng. Bahan : - 1 loyang persegi 12 cm sponge cake cokelat, tebal 1 cm - 1 scoop strawberry ice cream - 50 gr tepung terigu protein sedang Cara Membuat Ice Cream Nangka. Bahan: -2 pak santan instan ukuran paling kecil, ditambah air sampe genap 250 ml

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Lihatjuga cara membuat Es Krim Ubi Ungu dan masakan sehari-hari lainnya. Beranda. Cari. Premium. Daftar. Terbaru Teruji; Resep 'es krim ubi jalar' teruji. Resep-resep ini sudah banyak dibuat oleh pengguna lainnya seperti kamu Dibuat oleh 16 orang Ice Cream Ubi Ungu-Nangka-Ketan Hitam Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 747929b9-0a31-11ee-9ec9-737172625673 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya.

Tuturmama Resep buka puasa sederhana ini bisa mama terapkan untuk menyambut Ramadhan 2022 yang sudah sangat sekat. Nggak perlu repot, Download Article Download Article Who doesn't love a bowl of rich, creamy ice cream? But instead of picking up a liter at the store, you can make it at home, where you can control all of the ingredients and get creative with flavors. You can opt for a custard base that uses eggs or an egg-free Philadelphia style base, but the most important decision is how you're going to churn it. An electric ice cream maker makes it very easy, but you can also churn by hand with a spoon. You can also use an ice cream maker bowl, plastic bags with ice and rock salt, or a food processor to do the job. And if churning seems like too big a hassle, you could even whip up no-churn ice cream with sweetened condensed milk. The possibilities are endless! This article will show you different ways to make ice cream. Ingredients 3 cups 710 ml whole milk 1 cup 200 g sugar 8 egg yolks Pinch of salt 1 teaspoon 5 ml vanilla 14-ounce 396 g can sweetened condensed milk 2 teaspoons 10 ml pure vanilla extract Pinch of fine salt 2 cups 473 ml heavy cream, cold 1Simmer the milk. Pour 3 cups 710 ml of whole milk into a medium pot and place it on the stove. Heat the milk on medium-high for about 5 minutes or until it comes to a simmer. Take it off the heat as soon as bubbles form on the surface, and allow it to cool. You can substitute heavy cream or a combination of whole milk and heavy cream if you prefer.[1] This recipe will make a basic vanilla ice cream base. If you want to create a specific ice cream flavor, you can add herbs such as lavender, coffee beans, or even chocolate into the milk to steep or melt into it. 2Combine the eggs, sugar, and salt. Add 8 egg yolks, 1 cup 200 g of sugar, and a pinch of salt to a large bowl. Whisk the ingredients together until a thick paste forms.[2] Advertisement 3Cool the milk and add it to the egg mixture. Once the milk has cooled to room temperature, which should take about 10 minutes, slowly pour it to the egg mixture in a steady stream. Stir the milk in gently until it is fully incorporated.[3] 4 Transfer the mixture to a pot and cook it until it reaches 170°F 77°C. When the egg mixture and milk are fully combined, return it to the pot. Place it back on the stove over medium-low heat. Stir the mixture in an “S” shape so you can scrape the bottom of the pot, and allow it to cook until it reaches 170°F 77°C.[4] Check the mixture’s temperature with a candy or deep-fry thermometer. You can also tell that the base has cooked enough when it is thick enough to cling to the back of your spoon. 5 Strain the mixture over an ice bath and add vanilla. Place a wire mesh strainer over a bowl that’s set in a larger bowl filled with ice water. Pour the ice cream base through the strainer and into the smaller bowl to remove any lumps. Next, mix in 1 teaspoon 5 ml of vanilla and stir well.[5] You can substitute a fresh vanilla bean for the extract if you prefer. Cut the bean in half and scrape the seeds out to mix them into the base. Advertisement 6Chill the mixture for a half hour. Once the ice cream base is fully mixed, cover the bowl with a piece of plastic wrap and leave it over the ice bath for 20-30 minutes. Alternatively, place it in the refrigerator, and chill it for 3 hours or overnight.[6] Advertisement 1Freeze the maker’s bowl overnight. The bowl that holds your ice cream base must be fully chilled so the cooling liquid inside it is frozen solid. Place it in your freezer until is completely frozen, which should take 10 to 22 hours.[7] If you’re having a problem with the bowl getting freezer burn, wrap it in a plastic bag before putting it in the freezer. 2 Set the bowl in the machine and insert the mixing arm. When the bowl is completely frozen, remove it from the freezer and place it inside the ice cream maker. Next, place the dasher, or mixing arm, in the bowl to ready it for churning.[8] The bowl must be completely frozen. If it isn't, the ice cream base won't freeze fast enough, which will result in ice crystals. How exactly you reassemble the ice cream maker depends on the brand and how it is constructed. Refer to the manufacturer's instructions, if needed. 3Turn on the machine and add the chilled base. The ice cream maker should be turned on before you add the base so it begins churning it immediately. Carefully pour the base into the machine, then place the lid on top.[9] 4 Allow the ice cream to process according to manufacturer instructions. Consult the manual that comes with your machine to know how long it takes for the ice cream to churn. In most cases, it will need 20 to 30 minutes to reach the proper consistency.[10] If you want to add mix-ins such as nuts, crumbled cookies, and candy pieces to the ice cream, you should also consult your manual. You’ll likely be advised to add to them just before the ice cream is finished mixing. 5 Transfer the ice cream to a freezer-safe container and freeze it until solid. When the ice cream maker is finished churning the ice cream, it will have the consistency of soft serve. If you like that texture, you can eat it right away. Otherwise, spoon it into a freezer-safe container with a lid and freeze it for another 2 to 4 hours.[11] Make sure your container is airtight to prevent the ice cream from becoming freezer burned. Advertisement 1 Freeze a freezer-safe container. You’ll need a freezer-safe, shallow pan or bowl to make the ice cream. Before you begin making the base, place the container in the freezer to chill it for 3 to 6 hours.[12] A stainless steel pan that’s approximately 9 by 13 inches 23 by 33 cm works well for making the ice cream. 2 Pour the base into the container and freeze it for a half-hour. When the pan or bowl is properly chilled, transfer your prepared ice cream base to it and cover it. Return the container to the freezer for 20 to 30 minutes so the ice cream begins to solidify.[13] You’ll know that the ice cream is ready for the next step when the edges just begin to freeze. 3 Remove the mixture from the freezer and beat it with a hand mixer. Once the ice cream has chilled for a while, take the container out of the freezer. Use an electric hand mixer to mix up the ice cream on medium speed. That will help break it up and create a smooth, creamy texture.[14] If you don’t have an electric mixer, you can mix the ice cream by hand with a wooden spoon. It will just take a little more time and elbow grease. 4 Repeat the process of freezing and beating for about 2 hours. After you’ve broken up the ice cream into creamier texture, cover it again and return it to the freezer. Let it chill for another 20 to 30 minutes and then mix it again. Repeat this process another 3 to 4 times until the ice cream is firm but still creamy and smooth.[15] If you’d like to add crumbled cookies, brownies, or candy to the ice cream, mix them in by hand just before the last time you return the ice cream to the freezer. 5 Store the ice cream in a freezer container until you’re ready to serve it. If you aren’t going to eat your ice cream right away, transfer it to an airtight, freezer-safe container. Store it in the freezer until you serve it.[16] It’s a good idea to let the ice cream sit out for 5 to 10 minutes before you serve it so it’s easier to scoop. Advertisement 1 Chill a freezer-safe pan. For the ice cream, you’ll need a 9 by 5 in 23 by 13 cm stainless steel loaf pan that's about 3 inches cm deep. Place the pan into the freezer, and allow it to chill for at least 1 hour.[17] The reason you want to chill the pan is so that the ice cream freezes faster. If the ice cream doesn't freeze fast enough, it will develop ice crystals. 2 Combine the condensed milk, vanilla, and salt. Add a 14-ounce 396 g can of sweetened condensed milk, 2 teaspoons 10 ml of pure vanilla extract, and a pinch of fine salt to a medium bowl. Whisk the ingredients together until they’re fully blended, then set the mixture aside.[18] Don't use plain, unsweetened condensed milk, or the ice cream won't be sweet enough. 3 Whip the cream until stiff peaks form. Pour 2 cups 473 ml of cold heavy cream into the bowl of a stand mixer. Use medium-high speed to whip the cream until stiff peaks form, which should take about 5 minutes.[19] For the best results, chill the stand mixer bowl in your refrigerator for 15 to 20 minutes. You can use an electric hand mixer or whip the cream by hand if you prefer. 4 Fold half of the cream into the condensed milk mixture. After you’ve whipped the cream, spoon about half of it into the bowl with the condensed milk mixture. Use a rubber spatula to gently fold the whipped cream into the mixture until it is just incorporated.[20] Be careful not to overmix the mixture or you’ll take some of the air out of the cream. 5 Add the condensed milk mixture to the rest of the cream. Once you’ve lightened the condensed milk mixture with some of the whipped cream, spoon it into the bowl with the rest of the whipped cream. Fold the two together until they’re well blended.[21] When folding the ingredients together, scrape the bottom and sides of the bowl often. Be sure to fold the ingredients-not stir. This will help introduce more air into the ice cream, which will give you a lighter texture. 6 Pour the mixture into the pan and cover. Use the rubber spatula to help transfer all of the ice cream mixtures into the chilled pan. Cover it with a piece of plastic wrap, making sure that it’s airtight.[22] Covering the pan is important. If you don't do this, the ice cream may develop ice crystals on top. It may also absorb not-so-tasty odors from your freezer. 7 Freeze the mixture for a couple of hours, then add mix-ins. Place the pan in the freezer, and allow it to freeze until it reaches the consistency of soft-serve, which should take approximately 2 hours. If you’d like to add any cookies, nuts, candy, or other mix-ins, stir them in until they’re incorporated.[23] Match the mix-ins to the flavor of the ice cream. For example, nuts would taste great in chocolate ice cream, but not so great in mint. 8Continue to freeze the ice cream until it’s scoopable. Cover the pan once more, and return it to the freezer. Let the ice cream freeze for another 3 hours, or until it is solid and able to be scooped.[24] Advertisement Add New Question Question Can I add melted chocolate and cocoa powder to make chocolate ice cream? KiaSutra Community Answer Of course you can. Add sugar to make it sweeter if it's dark chocolate or 100% cocoa. Question How do you make it without the vanilla? Just leave it out and substitute a different flavor. You can use any juice such as orange juice to make an orange sherbet-like ice cream. Or, make strawberry ice cream, by adding frozen strawberries to the mixture. Other flavored extracts could be used, such as banana or chocolate extract. Question Could you use nitrogen to make ice cream? Yes. Just make sure it doesn't mix in with the ice cream. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement If you plan to add any mix-ins to your ice cream, it’s a good idea to freeze them beforehand. Cookies, brownies, or candy that hasn’t been chilled may break down when mixed into the ice cream. Instead of or in addition to mix-ins, you can also serve the ice cream with toppings like butterscotch sauce. While vanilla ice cream is tasty, feel free to experiment with different flavors. Chocolate ice cream is easy to make, but you can also mix in fresh fruits such as strawberry or flavor extracts such as mint. Show More Tips Thanks for submitting a tip for review! Advertisement Things You’ll Need Medium pot Large bowl Whisk Candy or deep-fry thermometer Medium bowl Wire mesh strainer Plastic wrap 9 by 5 by 3 in by by cm stainless steel loaf pan Medium bowl Whisk Stand mixer Rubber spatula Plastic wrap Electric ice cream maker optional Freezer-safe container optional Electric hand mixer optional References About This Article Article SummaryXTo make ice cream without an ice cream maker, start by mixing condensed milk, vanilla, and salt in a bowl. Then, in a separate bowl, whip some cold heavy cream until stiff peaks form. Once you've whipped the heavy cream, add it to the condensed milk mixture and stir them together. Next, pour the mixture into a chilled freezer pan and place it in the freezer for 5 hours. After 5 hours, take your ice cream out, scoop it into a bowl, and enjoy. If you want to learn how to make custard-based ice cream, keep reading the article! Did this summary help you? Thanks to all authors for creating a page that has been read 5,030,401 times. Reader Success Stories Guinea Piggles Apr 23, 2021 "I had always wanted to make my own ice cream, and before I read this article, I had always failed at doing it. This..." more Did this article help you?

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Cara membuat ice cream nangka - Bahan yang dibutuhkan untuk membuat ice cream nangka 2 pak santan instan ukuran paling kecil, ditambah air sebanyak 250 ml 250 ml heavy cream 90 gr gula pasir 1 cup nangka dicacah dan dicampur ke dalam adonan Sejumput garam Cara membuat ice cream nangka Bersihkan nangka, ambil bijinya, dan blender dengan sedikit air agar halus Sisihkan di lemari es kira-kira satu hingga dua jam. Cincang beberapa buah nangka untuk dimasukkan terakhir. Campur santan dan gula, hangatkan sebentar sampai gula hancur. Tidak perlu sampai mendidih, karena santan instan sudah matang. Masukkan ke dalam kulkas, diamkan kira-kira 1-2 jam. Setelah semua bahan sudah dingin, campur semua bahan dan di mixer; puree nangka, santan, dan krim kocok, jadikan satu di tempat yang cukup besar. Masukkan semua campuran bahan tadi ke dalam freezer selama 2 jam. Setelah 2 jam, harusnya di pinggiran wadah terlihat adonan sudah mulai membeku, sementara tengahnya masih encer. Keluarkan dan kocok kembali adonan tersebut sampai es yang mulai terbentuk hancur. Masukkan kembali ke dalam freezer dan diamkan lagi selama 2 jam. Ulangi proses ini hingga tiga kali atau hingga adonan terlihat lembut. Kalau adonan sudah mulai terlihat mengembang dan lembut, pindahkan ke wadah kedap udara, lalu masukkan kembali ke dalam freezer, diamkan selama 12 jam. Demikian cara membuat ice cream nangka, selamat mencoba.

CaraMembuat Ice Cream Tahu; JELI DAMI NANGKA; Membuat pupuk kompos dari sisa bahan rumah tangga "RAMBAK CAKAR AYAM" NATA DE BANANA SKIN; Struktur KIR SMPN 1 Taman; LAMPU SENSOR OTOMATIS; Cara Membuat Nata De Coco; SERBUK KAYU GERGAJI "MANISAN ALOEVERA" MANISAN JAHE; Es Dawet Lidah Buaya CaraMendapatkan Freezer Ice Cream.Cara membuat ice cream ice cream lembut simpel bahan a 500 ml air matang, bagi jadi dua bagian 75 gram kental manis 4 sdm susu bubuk 10 sdm gula pasir 1/2 sdt garam 2 sdm tepung maizena 1/2 gelas air hangat bahan b 1 sdm sp pasta stroberi secukupnya (bisa juga dengan pasta rasa lain sesuai selera) cara membuat ice cream lembut dan simpel: 75 gr/ 5 sdm gula pasir; .